An Ancient Herb That Can Do Wonders.
I am a cancer survivor and that unforgettable experience made me realize the importance of good health. The side-effects of radiotherapy were so awful I decided never to go that road again should the occasion arrive.
My body ached. I often had colds and coughed continuously for months. I did not enjoy eating, going out or even talking to friends, try as I may. When I had reached my lowest ebb in life, a friend told me of a Chinese doctor who had just arrived in Thailand from his homeland. I went to see him and, through an interpreter, as he spoke no Thai or English, he told me oof a certain ancient Chinese herb that had brought benefit to many of his patients. When I learned the name of the herb, my friend and I began looking for it but could not find it here in Thailand. She then went to China and located the herb and brought a plant back to me. I planted and nurtured the herb until I had enough too begin cutting, and finally, drinking it as a tea.
I snared some with my elderly neighbors and, after a week, they told me they liked it. Several weeks later they told me they felt well and could sleep better. I felt the same.
After six months of drinking the herb daily, I began losing weight and felt less stressed. To lose weight was a blessing as I had tried many exercises to no avail. I was so encouraged by its effects on me, I started gathering reports, articles, research leaflets and any other information I could about the herb. When my friend found out about my quest they began to help me whenever possible.
I planted more and more shoots and gave it to my friends until, they too, became regular customers. I then decided to plant more and submit samples for FDA approval.
This took three years, during which time, my crop failed each to those years. Please note, I use no pesticides or fertilizers in the plant’s cultivation and the entire crop is, therefore, organically grown.
After seven years of regular drinking I feel healthy and strong, energetic and am, once again, able to enjoy life and I am happy to be able to now share this blessing.
The name of this ancient Chinese herb is “Jiaogulan” (Gynostemma pentaphyllum).
It is my wish to tell as many people as I can about this herb as it has brought so many countless benefits, not only to myself, but to innumerable friends, and others, who have tried it. This tiny herb reminds us that nature has given mankind many wonderful benefits for which we should be eternally grateful.
I believe his Chinese herb can work wonders for you, as it did for me.
Ms. Leticia Smithapindhu Oct. 1997
Jan. 2005: I am now 69 years old and I am still strong and healthy.
